Large Wax Bread Bag – All You Knead Is Loaf
Introducing our fun, large bread bag, handmade and hand-printed in South Australia! The bag features extra support at the top to maintain its shape and helps it stay upright when drying after cleaning. The top design won’t interfere when folding to seal.
Bag size: 15cm (W) x 35cm (H) x 12cm (Gusset).
Ingredients: Local filtered beeswax, natural tree resin, and jojoba oil.
To use: Simply place your loaf in the bag, press the top together, and roll over to seal. It’s also great for storing celery, rhubarb, and silverbeet!
This generously sized bag is perfect for keeping bread fresh—ideal for homemade sourdough that stays fresh for up to a week.
Care instructions: Wipe the inside with a cloth or wash in cold water with a mild detergent. Shake, rinse, and air dry upside down. Avoid heat sources like dishwashers, washing machines, or microwaves. Fold to store.
Durable and long-lasting, your bag can be composted or used to support plants once it reaches the end of its life.
Introducing our fun, large bread bag, handmade and hand-printed in South Australia! The bag features extra support at the top to maintain its shape and helps it stay upright when drying after cleaning. The top design won’t interfere when folding to seal.
Bag size: 15cm (W) x 35cm (H) x 12cm (Gusset).
Ingredients: Local filtered beeswax, natural tree resin, and jojoba oil.
To use: Simply place your loaf in the bag, press the top together, and roll over to seal. It’s also great for storing celery, rhubarb, and silverbeet!
This generously sized bag is perfect for keeping bread fresh—ideal for homemade sourdough that stays fresh for up to a week.
Care instructions: Wipe the inside with a cloth or wash in cold water with a mild detergent. Shake, rinse, and air dry upside down. Avoid heat sources like dishwashers, washing machines, or microwaves. Fold to store.
Durable and long-lasting, your bag can be composted or used to support plants once it reaches the end of its life.
Introducing our fun, large bread bag, handmade and hand-printed in South Australia! The bag features extra support at the top to maintain its shape and helps it stay upright when drying after cleaning. The top design won’t interfere when folding to seal.
Bag size: 15cm (W) x 35cm (H) x 12cm (Gusset).
Ingredients: Local filtered beeswax, natural tree resin, and jojoba oil.
To use: Simply place your loaf in the bag, press the top together, and roll over to seal. It’s also great for storing celery, rhubarb, and silverbeet!
This generously sized bag is perfect for keeping bread fresh—ideal for homemade sourdough that stays fresh for up to a week.
Care instructions: Wipe the inside with a cloth or wash in cold water with a mild detergent. Shake, rinse, and air dry upside down. Avoid heat sources like dishwashers, washing machines, or microwaves. Fold to store.
Durable and long-lasting, your bag can be composted or used to support plants once it reaches the end of its life.